|Published:||12 Jul 2017|
|Author(s):||Tony Page, Anna Sosnin|
Davidson plum is a unique tropical fruit with potential for development as a functional food, delivering health benefits in an intensely coloured and distinctly tart package.
This report provides information related to the biological features influencing the Davison plum’s production and domestication.
The information provided in this report can help guide the next steps of the plant improvement process.