|Published:||12 Jul 2017|
|Author(s):||Xiuhua Li, Dagong Zhang, Kim H. Huang, Wayne Bryden|
The need to supplement poultry diets with phosphorus has been recognised for many decades.
This report provides essential information for nutritionists to formulate diets to meet phosphorus requirements and reduce dietary supplementation with inorganic phosphorus.
This will in turn, decrease the phosphorus output in manure, lower pollution associated with intensive animal production and increase industry profitability through savings in feed costs.