Understanding Food Markets Outside Retail - Part 1 - What is Foodservice?

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32 pages
Code: 16-040
Published: 15 Dec 2016
Author(s): Steve Spencer
Contributor(s):
ISBN: 978-1-74254-886-9

This four part report analyses the foodservice sector in Australia in terms of its structure, influential trends and the relative size of various channels to consumers.  These channels include takeaway, dining out, event/leisure and institutional food channels. The study aims to improve our understanding of food markets outside retail, and identify future opportunities and challenges for Australian primary producers seeking to supply these channels.