|Published:||12 Dec 2014|
This fact sheet is part of a 13-part native food series.
The quandong is a small native shrub or tree that grows 2-6 metres high. It produces a visually appealing yellow-to-red, tart tasting, dry-textured fruit with slender pale green leaves.
Quandong is also known as desert peach, native peach or wild peach.