Building Confidence in Kangaroo Meat for Pet Nutrition

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32 pages
Code: 13-006
Published: 14 Mar 2013
Author(s): Duncan Hall
Contributor(s):
ISBN: 978-1-74254-499-1

This project collates the data of this series of controlled studies, which explore the relationship between the addition of sulphites and thiamine in kangaroo meat. The addition of sulphites assists the preservation of kangaroo meat used for chilled kangaroo pet meat.

This information should be of interest to kangaroo pet meat products supply chain operators, veterinarians, and key industry stakeholders. This information should also be of interest to pet owners, with regard to the safety of feeding fresh kangaroo meat products to companion animals, and reducing the risk of adverse impacts to the health of pets due to thiamine deficiency.