Tolerance of Pseudomonas aeruginosa to tea tree oil

52 pages
Code: 05-126
Published: 1 Aug 2005
Author(s): by C F Carson, C J Papadopoulos, K A Hammer, T V
ISBN: 1-74151-189-5

Tea tree oil (TTO) is a popular, alternative antimicrobial agent and many clinically relevant microorganisms such as Escherichia coli, Staphylococcus aureus and Streptococcus spp. are susceptible. The increased use of tea tree oil (TTO) raises the possibility that resistance to it may develop. Pseudomonas aeruginosa exhibits reduced susceptibility to a wide range of conventional antibiotics and to TTO. Examination of the mechanisms responsible for the reduced susceptibility is likely to indicate whether other bacteria may develop similar tolerance and/or resistance. This is an important question, particularly if TTO is to be used as an alternative topical antimicrobial agent. This report discusses data obtained on the activity of TTO against Pseudomonas spp., including in vitro susceptibility data and time kill studies, as well as the induction of increased tolerance to TTO and terpinen-4-ol in P. aeruginosa. The likelihood of resistance to TTO emerging is a question often raised by health professionals. This study has demonstrated that it is unlikely that resistance to TTO would develop in P. aeruginosa following long-term continuous exposure, with the development of resistance in other species of bacteria even less likely to occur.